Type 1
Ingredients:-1 Tbsp
Chandan , 1 Tbsp Aambe Halad , 1 Tbsp Khus, 1 Tbsp Gulab pawder,1 Tbsp Santra
Saal ,1 Tbsp Multani Mati, 1 Tbsp Nagarmotha,1
Tbsp Bawachi ,1 Tbsp Besan, 1 Tbsp Gawla Kachri
Type 2
Ingredients:- 1 ts
Masoor flour , 1 ts Urad flour , 1 ts Rice flour, 4-5 Almond, 1 ts Haldi,1 ts mustard flour , 4-5 Camphor
Type 3
Ingredients:-50 gm
Masoor flour , 25 gm Khus , 25 gm Nagarmotha, 25 gm Jyeshtamadh , 25 gm Sugandhi kachora, 5 gm Aambe Halad, 25 gm Tulsi pawder, 25 gm manjishta, 5 gm Camphor
Method:-Mix all
Ingredients Properly.
Use:- Add water or milk then apply.
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