Wednesday, 5 September 2018




Type 1

  
Ingredients:-1 Tbsp Chandan , 1 Tbsp Aambe Halad , 1 Tbsp Khus, 1 Tbsp Gulab pawder,1 Tbsp Santra Saal ,1 Tbsp Multani Mati,  1 Tbsp Nagarmotha,1 Tbsp Bawachi ,1 Tbsp Besan, 1 Tbsp Gawla Kachri


Type 2


Ingredients:- 1 ts Masoor flour , 1 ts Urad flour , 1 ts Rice flour, 4-5 Almond,  1 ts Haldi,1 ts mustard flour ,  4-5 Camphor  


Type 3


Ingredients:-50 gm Masoor flour , 25 gm Khus , 25 gm Nagarmotha, 25 gm Jyeshtamadh  , 25 gm Sugandhi kachora,  5 gm Aambe Halad,  25 gm Tulsi pawder,  25 gm manjishta, 5 gm Camphor

  

Method:-Mix all Ingredients Properly.

  
 Use:- Add water or milk then apply.


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